Local Perspective: A Taste of the South Pacific

About this event

Live Well. Travel Well,

Through the eyes of a Local: A Taste of the South Pacific,

New Zealand • Australia • Fiji

Thursday, November 19 | 6:00–9:00 p.m.

An intimate evening of food, stories and connection inspired by the South Pacific.

Join Elaine of Reka Luxury Travel and Chef Cass for an evening around the table exploring the flavors and traditions of New Zealand, Australia and Fiji . Together, we'll prepare and enjoy a selection of dishes inspired by the places Elaine knows and loves — from pavlova and lamingtons to savory favorites, fresh seafood and island-inspired flavors.

More than a cooking experience, this is an invitation to taste a little of the South Pacific, hear the stories behind the food and discover the places through the eyes of a local.

It's a small taste of the philosophy behind Reka's upcoming Signature Journey: South Pacific — Through the Eyes of a Local , travelling in March/April 2027.

Come for the food. Stay for the stories. Leave with a taste for travel.

• Mini Pavlova (A famous dessert served in New Zealand)

• Sausage Rolls with Apple and Sage

• Mini Savory Mince Pies

• Kakoda (Fiji Ceviche made with cocunut milk!)

• Roti (flat bread

• Fiji-style Potato Curry

What to Expect:

In Each Class, you will learn:

-Basic Knife Skills

-How to follow a recipe

-Where to find and utilize the ingredients

-How to build flavor

-How to Feel Confident in the Kitchen

Work alongside Chef Cass to complete the recipes and finish simultaneously. You will plate the food family style, and your group will relax and enjoy the delicious dishes you have all prepared. Bring your friends, family, or a date to relish in this experience together!

Info:

-Kiddos are welcome as long as they are with an adult guardian.

-Please bring containers to take home your leftovers :)

-There is free parking on 5th St.

-The Annex can be found to the left of the building, along the charming alleyway adorned with black benches.

-If you have any food allergies, Chef is very accommodating. Please reach out!

-All ingredients and cooking tools provided

-Fun Aprons welcome!

-BYOB

From Chef Cass